Mexican Taco Meatloaf

Mexican Meatloaf PaleOMG chorizo onion powder garlic white onion red bell pepper large egg and 10 more Mexican Meatloaf Yellow Bliss Road cumin warm water brown sugar cayenne pepper Worcestershire sauce and 8 more. Mexican Taco Meatloaf.

Taco Meatloaf An Affair From The Heart Taco Meatloaf Mexican Food Recipes Beef Meatloaf

Top the meatloaf with some taco sauce.

Mexican taco meatloaf. Carefully pour out any excess liquid from the pan. Pour the rest of the salsa over the top of the meatloaf. Mexican Taco Meatloaf.

Step 2 Thoroughly combine beef tortilla chips pepper Jack cheese onion and taco seasoning in a bowl. Instructions Preheat your oven to 350 Spray an 84-inch loaf pan with nonstick cooking spray and set aside. Instead of the traditional style of meatloaf this recipe has a mexican flare.

I followed it as written. Instructions Preheat oven to 350 degrees F. You may have a little extra salsa left over.

Find the full recipe at. Drizzle remaining salsa over top. They all wanted seconds along.

Bake uncovered at 350 for 1-12 hours or until no pink remains and a thermometer reads 160. I am normally not a meatloaf person but this was great. This is one of TJs favorite meatloaf recipes.

Topping for Mexican meatloaf. Crumble some lean ground beef in a large bowl. Use your hands or a spatula to mix together the ingredients.

Bake in 400 degree F oven for 50 minutes or until internal. We made 7 mini meat loaves and. Everyone always clears their plates.

12 cup salsa 12 cup crushed tortilla chips 12 cup shredded Mexican cheese I used a Finely Shredded Fiesta Blend that is a combination of Monterey Jack Cheddar Queso Quesadilla and Asadero Cheese that came from Walmart. We love meatloaf and tacos so when a friend gave us this recipe for the Best Taco Meatloaf we couldnt wait to try it. Mix meatloaf ingredients well.

Form the beef mixture into the loaf pan. Chef Mo 965 578 November 06 2019. Shape into loaves the desired size with your hands.

282 60 minutes My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it. This meatloaf is very easy to make. Remove and allow to cool for at least 5 minutes.

Cover baking sheet with foil. Place in the oven to bake for 80-90 minutes or until the internal temperature reaches 160. Press into a greased 9x5-in.

Gently mix everything together and place in a loaf pan or meatloaf pan. Step 3 Whisk eggs milk and taco sauce together in a separate bowl. Taco meatloaf can be also served with Grilled Eggplant or Corned Beef Hash or refried beans guacamole some veggie salad or even Mexican Rice or Sweet Potato Fries.

Step 1 Preheat the oven to 350 degrees F 175 degrees C. This recipe for taco meatloaf or Mexican meatloaf is so easy to make. Serve with salsa sour cream cheese and olives if desired.

You can also eat taco meatloaf on its own or with a spoonful or two of salsa. Spread refried beans over the top of the meat loaf. Mine was done at about 50 minutes.

Add to meat mixture and stir until well combined. Top with salsa and remaining cheese. How to Make Taco Meatloaf.

Bake until internal temperature is 160 degrees F. It had very good flavor. Form mixture into a loaf and place in a greased loaf pan.

Add an egg oats cheddar cheese taco seasoning and milk. Crumble beef over mixture and mix well. In a large bowl combine the first eight ingredients.

In a medium bowl combine the beef tortilla chips onion cumin cayenne pepper eggs and ¼ cup of the salsa. You can try to use different cheeses in this taco meatloaf recipe.

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