Italian Beef And Lentil Soup

Choose pancetta for a crispy strong flavor that contrasts beautifully with the red lentil soup. This recipe serves 6 and costs 153 per serving.

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Opt for prosciutto if youre up for something softer that matches the soups texture but adds in a delicious salty kick.

Italian beef and lentil soup. This Italian lentil soup is packed with delicious vegetables protein-rich lentils and white wine for flavour. 2 Add the lentils. Sub out chicken or vegetable stock.

Then add diced tomatoes with their juices broth dried basil and dried oregano and stir. Add drained beans or lentils both from canned season. Weight Watchers Italian Beef and Lentil Slow Cooker Soup could be just the gluten free and dairy free recipe youve been looking for.

Then add the lentils. Add tomato paste and stir to combine. Make this Italian Lentil Soup Your Own.

414 people found this recipe. Plenty of people really liked this Mediterranean dish. Use mature fresh spinach or frozen spinach instead of baby spinach.

This main course has 279 calories 31g of protein and 7g of fat per serving. Bring to a boil then reduce heat to medium-low cover and simmer 35 minutes stirring occasionally. Reviewed by millions of home cooks.

Instructions In a large bowl of water soak the lentils for approximately 1-2 hours then drain and rinse. Saute the onion carrots celery. Add half of the beef.

Stir in the parsley. See cook times in notes section of recipe. Cover and continue simmering until the lentils are tender about 40 minutes.

Not only is it nutritious wholesome and healthy its the perfect way to bring in the New Year Italian style. In a large pot add the oil chopped onion carrots and celery cook for 2 minutes stirring often then add the garlic and. Choose country ham for a more traditional take on the red lentil soup.

Method 1 Heat the oil in heavy large pot over medium-high heat. Our most trusted Italian Beef Lentil Soup recipes. If theres a lot of fat left over drain.

Add in lentils basil oregano thyme and season with salt and pepper to taste. Autumn will be even more special with this recipe. Add the ground beef to a large soup pot and cook it until its no longer pink.

Sprinkle the beef with salt and pepper.

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