Cowboy Stew With Ground Beef

Cook the lean ground beef in a large frying pan over medium-high heat until only a little pink remains. Spray an 9x13 with non-stick cooking spray set aside.

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Thats what we call a five-star meal.

Cowboy stew with ground beef. This recipe features the depth of flavor that ground beef provides. Add the onion and garlic and continue to cook for 5 more minutes. Skip the browning step and just throw everything into the slow cooker.

In a large skillet brown the ground beef with the onion and garlic. Add the garlic and ground beef cook and stir until meat is browned and cooked through. Cut the bacon into small pieces.

Drain the fat and add the diced onion and steak seasoning. Its full of hearty ingredients like ground beef beans corn tomatoes and chiles but hardly takes any time to throw together. Layer with browned ground beef sliced potatoes and beans.

For even more flavor sauté the vegetables in the rendered bacon fat instead of oil. Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 5 hours. Continue to cook stirring frequently over medium heat until the spices become fragrant.

Spread stewing beef across bottom of your slow cooker. Add to ground beef chili powder cumin salt pepper and garlic powder to a large sauté pan over medium-high heat. Season with black pepper and one teaspoon seasoning salt.

Add tomatoes corn carrots onions garlic chili powder barbecue sauce and potatoes. Famous cowboy casserole gets a delicious twist in this extra cheesy version topped with flaky Pillsbury Biscuits. Cook and stir until softened about 4 minutes.

Remove bacon from the rendered fat and set aside. In the bacon drippings sauté the onion and bell pepper until tender. Put the meats into the bottom of a crockpot.

Preheat the oven to 375 degrees. Preheat oven to 375 degrees and prepare a 9x13 baking dish by greasing with nonstick cooking spray. Add the can of pork and beans.

Sprinkle with seasonings as desired. Drain off excess fat. Mix the tomatoes and sour cream into the beef then season with salt and pepper.

Of course cowboys are connected to the beef industry. Season with oregano cayenne pepper and salt and pepper to taste. Add 2 slices thick bacon browned drained and chopped to the slow cooker when you combine all of the ingredients.

Spread tomatoes or soup over all. Sprinkle beef with chili powder cumin oregano salt pepper and brown sugar. Ground beef olive oil cabbage lemon onion carrots salt and 3 more Cowboy Casserole Mommy Enterprises milk corn onion tater tots vegetable oil shredded cheese and 4 more.

Pour beans on top and stir to combine. In a large skillet over medium high heat brown the ground beef. Brown in a large skillet.

In the bottom of a Dutch oven or other heavy pot heat the oil over medium high heat. Add the onion peppers and celery. Stir in black beans pinto beans diced tomatoes green chiles sour cream 1 cup of cheddar and hot sauce.

However if you dont eat red meat or youre being careful about your cholesterol you can substitute ground chicken or ground turkey for ground beef. Our recipe calls for just a pound of ground beef but if your people are big-time meat eaters you can definitely. Preheat the oven to 375 and have ready a greased 9x13 casserole dish.

Put chopped onion in the bottom of the crockpot. Break apart the meat blending in the spices and cook for 8-10 minutes stirring often. Cook until the liquid thickens slightly about 5 minutes.

Pour the creamy beef into a. In a stock pot or Dutch oven combine the ground beef tomatoes corn green beans red beans and onion. Add the ground beef and brown lightly.

Swap the ground beef for diced steak and smoked sausage.

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