Spicy Pan Fried Fish

Stir together the yogurt tomato paste wine garlic gingerroot coriander cinnamon cumin. Roll the fish steaks individually in the rice flour shake off any excess flour and arrange the fish on the pan.

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Traditionally in Kerala fish is marinated with the spices like ginger garlic paste red chili powder black pepper powder curry leaves turmeric powder and fried.

Spicy pan fried fish. Preheat a frying pan over medium-high heat. You may need to cook the fish. Make sure the oil evenly coats the pan - before you add the fish.

Add the tomatoes the reserved tomato juice rice wine or sherry soy sauce chilli. Put the pieces of the fish into the pan as per the size of the pan and the quantity of the oil in it. Combine garlic ginger lime juice salt and spices in a small bowl.

The heat should be medium to high. Pat fish dry then rub spice paste all over it. The white fish fillets are dredged in seasoned flour and pan-fried then paired with a light slightly spicy cabbage slaw for maximum crunch.

Let stand 30 minutes at room temperature or up to 2 hours in the refrigerator. Add the fish and rub the spice mixture all over the fish. Simple Fish fry recipe - Kerala style.

Easy to make and tastes great with plain rice and parippu daal. The lightly sweetened Greek yogurt-based dressing. Sprinkle both sides of fillets with Sriracha Sauce Mix.

Recipe video above. Pour off all but one tablespoon of oil from the wok add the garlic and shallots and stir-fry for one minute. Do not add the fish until the oil simmers slightly.

3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time. If you would like to bake the spicy Indian salmon fillets pre-heat your oven for 10 minutes at 400F200C. On high flame the fish will be burnt from outside and the inner side will remain raw.

The fish will start to release liquid and will bubble vigorously in the pan. Combine the breading ingredients in one shallow bowl adjusting the amount of cayenne to fit your tastes. Avoid fiddling with the fillet once its in the pan.

In a glass or ceramic baking dish lay fish fillets next to each other in one layer. You can use any type of firm mild tasting white fish such as cod tilapia bass grouper haddock mahi mahi catfish and snapper. Combine the rice flour and spices in a wide bowl.

Heat the oil in the pan and start frying the fish. Add oil and swirl to coat pan. Turn the heat down and put a lid on for 5-10 minutes which will provide enough steam to cook the fish through.

Turn over and repeat. Pan-fry fillets on one side until golden. It should be slightly smoky.

Rinse fish fillets and remove all bones. Heat the olive all in a large frying pan. The spice blend is a great way to add a nice punch of flavor to milder tasting fish.

Kerala style fish fry recipe is spicy and delicious similar to this fish fry recipe with few changes. Pat the fish dry press flour on well but shake excess off well and heat the pan first. Line a sheet of foil on a baking tray and brush lightly with olive oil or spray with cooking.

Rub the mixture into the fish and refrigerate Heat the oil in a large pan. Mix the paprika chilli powder garlic powder salt and pepper together. This recipe is only moderately spicy.

Add salt turmeric powder red chili powder coriander powder pepper powder ginger garlic paste chopped curry leaves. Rub the bottom of a large heavy frying pan with vegetable oil and place over medium-high heat. When pan is hot fry 2 fish steaks until nicely browned and just cooked through 6-8 minutes per.

The video shows salmon but you can use any other fis. Fry the fish at the medium flame. Soak in salted buttermilk for 5 minutes to get rid of the fishy smell.

Turn over on to the. Cook fish in a single layer until browned and cooked as desired. Apply the rest of the oil on the top side of the fish using a brush.

Fish Fry Recipe Kerala Style. Combine the milk mixture ingredients in another shallow bowl.

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