Cheddar Potato Leek Soup

Add potatoes and carrots. Then bring the liquid almost to a boil and remove from the heat.

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Return the puréed soup to a.

Cheddar potato leek soup. Scrub the potatoes pat dry and pierce several times with a fork. To prepare soup melt butter in a Dutch oven over medium heat. Set the slow cooker to low for 5 hours.

Whizz to a thick soup adding more hot water until you get the consistency you like. This soup is easy to make in your crock pot and the leftovers freeze well. Potato Leek Instant Pot Soup With Cheddar is ready in less than an hour and is a satisfying family dinner for those chilly nights.

Add potatoes water salt broth and 2 thyme sprigs. Cook stirring occasionally until soft and wilted. Set them directly on the oven rack and bake until very tender about 1 hour.

Let cool completely on a cooling rack. This will make it into your weekly routine. Melt butter in heavy large pot over medium heat.

Creamy potatoes savory leeks and spices topped with shredded cheese and green onions. After the 5 hours add in the cream. Purée the contents of the pot in a blender until very smooth youll need to work in two batches.

Bring to a boil. Potato-Leek Soup With Cheddar and Bacon Recipe Instructions In a large saucepan cook the bacon over medium-high heat until crisp. Once its reached that point its time to blend the soup up into delicious creaminess.

Add in the thyme oregano bay leaves white wine broth and potatoes and give it all a good stir. In a skillet cook leek garlic and potato in 1 tablespoon of butter and the olive oil over medium low heat stirring often. To make the soup melt the butter in a large soup pot then add the chopped leeks and garlic.

You can omit the cheese and replace the butter with olive oil for a dairy-free version. Throw in the spring onions cover and cook for a final 5 mins. Do not allow potato to brown.

Sauté until tender but not brown about 4 minutes. This Slow Cooker Potato Leek Soup with Cheddar is a comforting vegetarian meal. Cook leeks and onion stirring often until softened 5 minutes.

Add leek and garlic. Stir to combine and then puree the soup until smooth. Cook stirring about 2 minutes Im not sure Ive ever waited that long Slowly stir in broth ale water and salt.

½ cup Leek white part only rinsed under cold water 2 tbsp All-purpose flour 2 cups Vegetable broth 1 cup Half-and-half 1 cup Cheddar cheese Cheddar Jack Cheese shredded Kosher Salt to taste Black pepper to taste. In large pot melt butter over medium heat. Next add the vegetable broth and half.

Creamy Cheddar Jack Potato Leek Soup made with Yukon Gold potatoes leeks and a combination of shredded Cheddar Jack cheeses is deliciously satisfying for lunch or dinner. Potato-Leek Soup with Cheese Julia Shure of Albany California writes. Reduce heat and simmer uncovered 20 minutes or until potatoes.

Once the leeks are clean roughly chop them you should get about five cups of chopped leeks from four large leeks. Heat the oven to 375 degrees F. Once the onion and leeks are softened go ahead and add the potatoes seasoning and the broth to the pot.

Coarsely chop the potato skin and the entire remaining potato and add to the pot with the leeks. This potato leek soup is incredibly smooth and creamy yet its made without cream. Cook 10 minutes or until tender stirring occasionally do not brown.

Take off the heat then stir in the cheese and season with the nutmeg salt and pepper. Pop the leeks and garlic into the slow cooker. Once the leeks and potato are peeled and cut pop them into a frying pan with the butter and ask the children to grate the cheese.

Serve scattered with extra grated cheddar spring onions and nutmeg or. Melt butter and olive oil in a large pot over medium-high heat. Give it a stir bring to a boil turn down to medium-low and allow to simmer for 15 minutes or until the potatoes are fork tender.

Next add the potatoes chicken broth bay leaves thyme salt and pepper. Cut the flesh into 12-inch cubes and set aside. With a slotted spoon transfer the bacon to paper towels to drain.

My smallest likes to help here by eating the cheese as they grate 2 Allow the leek and potatoes long enough to tenderise and then transfer to a large saucepan and add in the stock pepper and cheese. Add chicken broth and. Sauté 5 minutes longer.

Saute leeks onion garlic bay leaves and coriander in hot butter and oil until softened and translucent about 7 minutes. This comforting soup has both cream cheese and cheddar which give it. Carefully drain off all but 1 tablespoon of the drippings from the pan.

Sharp cheese works well in this soup because it melts smoothly.

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