Amish Coconut Custard Pie

Well show you how to bake this. In a medium saucepan combine sugar cornstarch and salt.

Coconut Cream Pie Kit Coconut Cream Pie Cream Pie Amish Recipes

Add nutmeg flour and milk and continue mixing until all ingredients are wet.

Amish coconut custard pie. A recipe for two medium-sized pies. Add the milk mixture to the flour and eggs and blend well. Gradually add the 13 C.

Roll the pastry and line a 9-inch pie plate with the bottom crust. I have to be honest with you that my husband didnt. Aug 17 2020 Updated.

Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly stirring occasionally. Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Beat the egg yolks.

Sugar and the remaining 1 12. Stir in coconut with a spoon. Pour the milk into.

Roll out the remaining dough. Then add the molasses sour cream and coconut. Instructions Preheat oven to 350 degrees.

After 30 minutes stir the coconut custard mixture and spread into the baked crust. Every Mama crow thinks her baby is the cutest. Add sugar and milk to the yolks and cook.

He did cut himself one pi. In this video well making a Crustless Coconut Custard Pie a creamy and custard-like pie recipe that easy and quick to make. Whisk in the cream of coconut buttermilk vanilla and salt.

Print this recipe 1. Whisk gently until mixed. Jul 13 2016 - I really loved this Coconut Custard Pie.

Remove from heat add butter brown sugar and vanilla and stir until butter is melted. In a medium-size bowl beat the eggs on medium-low speed for 30 seconds. Sift the flour and salt together.

Blend well and pour into 2 unbaked 9 pie shells. The fried pie is a fruit-filled pocket pie popular among Amish. When I saw the recipe in Phyllis Pellman Good and Rachel Thomas Pellmans From Amish and Mennonite Kitchens cookbook it sounded so good that I simply forgot that my husband doesnt like custard pies.

Ive smiled over it many times. Preheat the oven to 350 F. Traditional PA Dutch recipes for baking pies COCONUT CUSTARD PIE.

Beat whipping cream at HIGH speed with an electric mixer until foamy. Pour into baked pie shell and sprinkle lightly with cinnamon. Mix the eggs sugar and flour together in a large bowl.

Add the sugar salt and vanilla. Bake the pie at 450 oF for 15 minutes. Oct 10 2020 by Kevin Williams Leave a Comment.

Chill in refrigerator for at least 30 minutes or until set. Reduce the heat to 350 oF and bake it for 20 to 30 minutes longer. The Amish Cook.

There is an old saying that has several variations but it goes something like this.

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