Salt And Pepper Fried Pork Chops

Season PORK CHOP with SALT and PEPPER. Place the cleaned-out frying pan over high heat until hot and add a dash of oil.

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In a large bowl mix together the flour cornstarch ¼ teaspoon regular salt and the ground white pepper.

Salt and pepper fried pork chops. Very delicious and easy recipe for lovers of pork. Using a cast iron or oven safe pan. When the oil is ready dredge each pork chop in the flour mixture and slowly place 2 of the pork chops in the oil.

Season both sides of the pork chops with salt and pepper. Sprinkle half of the salt and pepper over everything and a dash of shichimi togarashi pepper and toss to evenly distribute. Southern Fried Pork Chops are sprinkled with seasoned salt pepper a little cayenne if you want some spice dredged in flour and pan fried until perfectly golden and delicious.

Remove the pork chops from the fridge 15-20 minutes before cooking to approach room temperature for even cooking and juicier chops. Salt and Pepper Pork Chops are a popular dish at Chinese restaurants here in Hawaii and Chef Keoni Chang shares how to pull out some amazing flavors to make. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features 2021 Google LLC.

Season the chops with salt and pepper really well on both sides pushing the seasoning into the meat. Step 3 In a cooking pan over high heat at 250F120C pour enough cooking oil. Mix thoroughly then marinate for 15-20 minutes.

Heat the oil on medium high to 350 degrees measured with a frying thermometer. Liberally season the chops with salt and pepper on both sides. Place PORK CHOPS in the.

Insert a high quality meat thermometer into the thickest part of the chop avoiding the bone. Fry them for about 5 to 10 minutes depending on the thickness. Pat dry the chops with paper towels to remove.

Add the garlic and jalepeno to the bowl and give it another toss. Allow 20 minute rest at room temp to remove chill optional. Heat 1 tbsp BUTTER in skillet over medium-high.

Grab a pair of scissors or a paring knife and make a few slight notches along the fatty edge of each pork chop scoring the fatty. In a mixing bowl combine pork strips cooking wine salt egg soy sauce potato starch and cornstarch.

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