Chicken Cafreal

Undoubtedly one of Goas most famous dishes. The preparation originated from the Portuguese colonies.

Chicken Cafreal Recipes Delicious Dinner Recipes Tasty Dishes

Halfway through add the potato slices so that they too fry with the chicken.

Chicken cafreal. Fry chicken pieces in batches until golden. Heat until a thermometer registers 350 degrees F 175 degrees C. Chicken Cafreal is a traditional Goan dish.

Chicken Cafreal is a dry chicken dish cooked in green marinade made with fresh herbs and spices. The first time I ever ate Cafreal was when I was a little girl at this very famous restaurant called. Chicken Cafreal is usually accompanied by potato wedges and lime wedges.

To date it still happens and its time for you to get a taste of this mouth watering cafreal chicken. This is my take on. Eventually over the years I picked up the nuances of the Chicken Cafreal recipe from a couple friends from Goa their moms and mastered it to feed my chicken-greedy Mr.

Chicken Cafreal is a flavour packed Chicken dish that is cooked in a thick Coriander Gravy. And loads of chicken cafreal were made to feed them. This is one of my all time favorite kind of chicken recipes its like the tandoori chicken of Goa except of course its green in colour.

Chicken Cafreal is always made from whole chicken legs flavoured with the spices and herbs mentioned and then shallow fried. It is a popular dish in the bars and taverns of the state. Heat the oil in a large frying pan and add the chicken pcs and saute for 10-12 mins or more until the skin of the chicken is dark and the juices run clear when the chicken pcs are pricked with a knife tip.

The chicken cafreal is ever-famous but not everyone knows its origin and the truth behind it. Since I was a kid cafreal chicken has made my mouth water. Include a side of warm brown or jasmine rice or some warm Naan bread to soak up the.

Chicken Cafreal is especially delicious when enjoyed with some other classic Indian side dishes. 4 tender boneless Chicken Breasts washed drained ¼ tsp Turmeric powder 1 tsp Salt 5 tbsp Cooking Oil or as needed. Cafreal love was one of the best things that the Portuguese left behind when Goa was liberated.

Add enough oil to generously cover the entire bottom of a large skillet.

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