Mexican Bread With Butter And Sugar

Brush bread generously with remaining butter mixture. This bread was fantastic.

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This is a flat bread that is easy to prepare and is usually served with something sweet to put on top.

Mexican bread with butter and sugar. Sprinkle the sugar evenly over one buttered slice. The name means something like cinder. A concha baked without its cookie crust and then covered in a layer of butter and granulated sugar after its come out of the oven.

Place the second slice on top of the sugar butter. Turn slices over and. I prefer it with honey butter.

Bake bread slices 10 minutes. Also instead of 1 cup of sugar I added only 34 cups and it came out wonderfully. Concha is a traditional Mexican sweet bread with white pink yellow or brown sugary topping.

I served it with other Mexican food and this was a hit to all of my guests. Arrange bread slices on sheet. Then add the egg.

Conchas Shells are Mexican Sweet Breads that are formed in the shape of a round shell. Honey or cinnamon sugar. Conchas Mexican Sweet Bread Amandas Cookin vanilla butter sugar active dry yeast warm water evaporated milk and 8 more Conchas Mexican Sweet Bread Muy Bueno Cookbook all purpose flour warm water ground cinnamon ground cinnamon and 10 more.

Cut in the butter until the mixture resembles coarse meal. This one can be made ahead. Flour bananas powdered sugar low fat yogurt salt brown sugar and 4 more 30-minute Bread LAntro dellAlchimista water yeast butter sugar milk bread flour water salt.

The bread is made with a soft and buttery brioche-like dough and topped with a sugar-shell coating. I read all the other reviews and decided to cut the butter in half. The bread is made from flour sugar yeast salt butter eggs and often milk or vanilla.

With the dough attachment knead the ingredients for 8 minutes or until the dough is smooth and has a slight elasticity. According to Wikipedia conchas are one of the most famous Mexican pastries and. In a large bowl mix flour 1 cup sugar and 1 tsp.

Add the flour remaining sugar salt egg butter and cinnamon to the bowl. Add a small quantity of the flour mixture to. Instructions Spread half the butter on each slice of bread.

Dissolve yeast in warm water stir vigorously and allow to ferment for 5 to 10 minutes. The traditional white topping is made with a combination of confectioners sugar. Sometimes it can be served with guacamole or bean dips in place of traditional tortillas.

Brush large rimmed baking sheet with some of butter mixture. If you are using AP flour then add a few more tablespoons at a time till it starts pulling from the sides and has some structure. It was even better then next day after all the flavors melded.

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