How To Bake Daing Na Bangus

On each Bangus skin down place all ingredients on top spread evenly. In a wide deep dish large enough to fit the fish combine vinegar garlic.

Daing Na Bangus Kusina Master Recipes Recipes Seafood Recipes Food Tasting

Then remove all the internal organs but dont remove the scales and skin.

How to bake daing na bangus. Inihaw na Bangus RecipeWe seldom cook fish in this channel and we thought of publishing this popular recipe in the Philippines where you can see in every men. Add the Bangus and marinate for the whole night. Hot pepper such as cayenne pepper powder can be added to make it spicy.

You can spoon some of the vinegar mixture on the top of the fish. Mix well and season with 2 tsp salt and ¼ tsp ground pepper. Arrange the milkfish in a plate in a position wherein the open cavity faces.

Milkfish is marinated overnight with a mixture of vinegar garlic salt and ground pepper. Making Daing na Bangus is a good business venture to start for an added income. Before cooking fish let it rest at room temperature for over an hour.

Place the fish on the dish skin side up. Pound the mixture using a pestle. Clean and prepare the Bangus by removing scales intestines and slice to butterfly.

You can sell it to your friends neighbors food shops or as an added menu for your small carenderia restaurant or. In a large flat dish combine the vinegar and garlic. Heat oil in a wok or deep pan over medium to high heat.

Preheat oven to 300 degrees c. Grind the ingredients using the pestle. Instructions Wash bangus under cold running water removing any leftover blood and entrails.

It is best served with a. Marinate milkfish in vinegar garlic and black peppercorns in a sealed container or ziploc bag in the refrigerator overnight. Mix the marinade For the marinade add 2 cups vinegar sliced garlic and onion together in a bowl.

DAING NA BANGUS is a Filipino fish dish. To make daing na bangus the milkfish or bangus is marinated in garlic and vinegar dried and then fried. If the bangus is large you can cut it in half crosswise.

Combine the garlic salt vinegar and pepper in a dishbox. Add salt ground black pepper and olive oil. Daing na Bangus refers to milkfish that is marinated in a mixture composed of vinegar crushed peppercorn garlic and salt.

How to make daing na bangus. Place Bangus on a baking pan then Season bangus with Patis Fish Sauce and pepper. After marinating heat oil in a frying pan.

Unlike traditional daing wherein the fish is salted and then soaked under the sun for a day or two this daing na bangus recipe. Bake for 20 to 30 minutes until Bangus. Prepare the bangus by splitting and cutting the dorsal side of the fish.

It is usually marinated overnight for best results and then fried until crispy. Baked Bangus Milkfish Cooking Instructions.

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