What Goes On A Gyro Sandwich

Choose cuts with a little more fat in them or your meat will be too dry. The meat used for gyros is usually a combination of beef and lamb.

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As I mentioned earlier pork is the most typical meat used for pita gyro.

What goes on a gyro sandwich. The traditional version is topped with onions and tomatoes. Fat trimmings are usually interspersed. For hand-made gyros meat is cut into approximately round thin flat slices which are then stacked on a spit and seasoned.

The gyro is widely thought to have originated in Greece. Tzatziki the white creamy sauce that is usually added to gyros is made. Then pile on the meat tzatziki sauce chopped tomatoes and thinly sliced onion.

Greek-American gyros are made from a large cone of seasoned minced lamb and beefalso cooked on the rotisserie. Heat a non-stick frying pan and cook the chicken for a few mins each side. Cut the chicken breast in half lengthways then cover with cling film and bash with a rolling pin to flatten it.

Defined by Merriam Webster Dictionary a Gyro is a sandwich especially of lamb and beef tomato onion and yogurt sauce on pita bread The New York Times wrote an article about the gyro and the history behind this sandwich. Tzatziki Greek yogurt and cucumber sauce diced tomatoes and slivered red onions. The Gyro Sandwich Starts With Pita Bread Jim Stanfield Pita bread is brushed with a little oil and grilled on both sides to brown and soften and placed on a piece of butchers paper.

The preparation time seems long but most of it is resting time so you can be doing other stuff. The ingredients mainly depend on personal tastes which means the flavor can vary from gentle to spicy. The gyro meat cooks as it turns and the outer part is shaved off and served on the pita with tzatziki sauce and other toppings.

The Greek word gyro means spin which is what the meat does as it is being cooked on its vertical spit. Its tangy with an acidic tinge of lemon juice and often includes salt pepper and fresh dill or mint before plating it up for gyros sandwiches. The gyro sandwich pronounced YEE-ROH is traditionally made using lamb beef or pork combined with tomato onion and a yogurt sauce on pita bread.

Naan or flatbread can also work in a pinch. A massive grilled cheese sandwich with all of the flavours of a gyro including succulent slow roasted lamb juicy tomatoes sweet onion garlicky tzatziki salty feta and plenty of melted cheese. I fell in love with this Greek sandwich the first time I saw it being made.

The gyro is a Greek sandwich served on pita bread. Gyros are sandwiches made with thinly-sliced seasoned lamb beef or chicken and wrapped in a pita or flatbread. Heat a non-stick pan over medium heat.

Ingredients 1 small onion cut into chunks 1 pound ground lamb 1 pound ground beef 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon dried marjoram 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon freshly ground black pepper ¼ teaspoon sea salt boiling. Meanwhile mix the yogurt cucumber and mint to. Top patties with sliced onions diced tomatoes and.

There are only three toppings that should go on a gyro and the amount is up to your preference. This GreekLebanese style meatloaf is sliced and served with pita bread tzatziki and tomatoes for a delicious gyro that is the closest Ive come to emulating my favorite Mediterranean restaurant. Brush with some oil then cover with the garlic oregano and some pepper.

When serving gyros you want to look for pocketless pita bread which can also be referred to as hand-pulled. But this is just the recipe and technique for making the meat for Im assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes onions and tzaziki sauce. Typical American mass-produced gyros are made with finely ground beef mixed with lamb.

Spread each pita round with a thin layer of tzatziki sauce followed by a cooked gyro patty. Yes you can make authentic gyros at home -- the texture and flavor of this meat is as good as you get in a good Greek restaurant without the traditional rotating spit.

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