Viking Bread Recipe

About 100 ml water 2 tsp lard or butter. Add flour to your hands break off walnut-sized pieces of dough.

Once Upon A Family Viking Bread Recipe Food Viking Food Bread Recipes

Ad For all your baking kneads.

Viking bread recipe. Kids Meals Easy Meals Viking Food Bread Recipes Cooking Recipes Chicken Recipes Muffin Recipes Healthy Recipes. Make your own Viking bread The recipe is based on an analysis of Viking Age bread found in Birka Sweden. Then cover the bowl with a damp tea towel and leave out of the sun for around 30 minutes by which time the dough will have solidified.

3 cups 750 ml. Salt 2 cups water 34 cup rolled oats 13 cup rolled oats for sprinkling on top Instructions Mix all dry ingredients and then add the water. I use a mixture of wheat barley oat and rye flours.

Serve hot or cold. Bake Viking flatbread 250g 9oz plain wholemeal flour 1 egg beaten A pinch of salt 185g 6½oz butter Mixing bowl Blunt knife Measuring scales Clean tea towel Rolling pin. This recipe comes from Vikingars Gästabud The Viking Feast and is for four servings.

Stir in the 2 cups of water until it become hard to stir. Mix all dry ingredients saving out a 14 of cup of oats for the top. Put the flour and salt into a mixing bowl.

Saved by Raising Lifelong Learners. 1-12 teaspoon salt Dash black pepper Thyme 6-8 whole allspice 1 bottle 12 oz dark beer Chop the chicken into 8 pieces. Place a handful of blackberries on the dough with a small knob of butter and a drizzle of honey.

50g of wholemeal flour I used wholegrain spelt flour 2 tablespoons of ground flax seeds you can buy this in health food shops 2 tablespoons of lard or butter. Work all the ingredients together. 100-120 ml of tepid water.

2 cups warm water. Viking Bread Recipe Kids in the Kitchen - Easy recipe for viking bread -- perfect for a viking unit study or a Norway unit study. Viking Age bread.

First mix all the ingredients in a large bowl until you have a fairly wet dough. Kids in the Kitchen. 7 cups 900 g of flour.

2 cups white flour. Ingredients 1 chicken about 2 to 2-12 lbs. Baking time is a.

14 teaspoon pinch of salt. Old-style stone-ground flour is better than modern commercial flour. As is consistent from what we know of Viking cooking technology its an unleavened bread cooked on a flat pan period pans looked like this one now in the Bergen Museum but one could make the same type of bread in a broad greased modern skillet.

Buy ingredients online at Tesco get quick recipes. Nurturing Your Gifted Toddler Jul 28 2021 Every Book List You Will Ever Need For Your Homeschool. 3-4 carrots 3 yellow onions 1 turnip about 1 lb.

About 50 g wholemeal flour 2 tsp crushed flax seeds. Modern Recipe for Viking-era Flatbread. Buy ingredients online at Tesco get quick recipes.

Ad For all your baking kneads. Preheat your oven to 220C 425FGas Mark 7 2. Mix the batter to reach a smooth consistency of a very thick porridge.

Carefully turn out the unbaked loaf onto a floured wooden peel score the bread and place the bread in the hot oven. Jun 15 2021 Finding Homeschool Community for our children and ourselves Jun 2 2021. Peel and cut the vegetables into pieces.

Place your patty on a medium hot griddle as for the bread and cook until golden turning occasionally. 3 cups whole wheat flour or use another coarse flour. Viking Bread Recipe Ingredients 3 cups whole wheat flour 2 cups all-purpose flour 1 tsp.

Baking soda 1 tsp. About 150 g barley flour. It uses a mix of wheat oat barley and rye flours and buttermilk.

In a bowl mix all of the ingredients. Dampen the edges of the dough fold it in half and seal it firmly by pressing the edges together. Pour the batter into a floured bread rising basket and leave to rise until double in size.

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