Lentil Soup With Ham Shank

Hearty winter soup made with fresh veg lentils and ham shank ham hock. Add the ham sausage.

Ham Hock Lentil Soup Ham Hock Soup Food Soup And Sandwich

You cant go wrong with this soup but as with everything you will find you can easily adjust the ingredients to your own taste the more times you make it.

Lentil soup with ham shank. To broth add the lentils tomatoes carrots celery onions and seasonings. The secret is using the water the ham was cooked in as stock for the soup. Cover and simmer for 1-12 hours.

Meanwhile remove ham from bone. Lentil Soup With Ham 56 cal There are 56 calories in 100 g of Lentil Soup With Ham. Continue cooking until the lentils are tender 20 to 30.

Lentil Soup With Ham Shank Tags Spicy peanut quinoa salad cashew butter mushroom zucchini lasagna roasted pumpkin coconut curry soup hot crab dip stuffed artichokes breakfast dinner lentil with ham and potatoes edeka rolls keto butternut squash milk. Directions Step 1 Stir chicken broth water carrots celery onion lentils garlic and red wine vinegar together in a large. Add lentils 8 cups ham.

Transfer ham broth to a separate bowl for later use. Separate meat from bone. How to make Ham and Lentil Soup in a slow cooker.

Next sauté carrots celery and onion until softened about 5 minutes. Add the lentils and continue cook for 25 to 30 minutes. Step 2 Stir ham mustard salt and pepper into the soup.

Melt the butter in a medium saucepan. Cook and stir onion carrots celery and garlic until tender and reduced about 20 minutes. After 5 minutes simmering check the saltiness of the water.

This lentil soup is super easy to prepare and it cooks hands-free in the slow cooker. Skim off any scum. Bring the lentils to a simmer and cook for about 30 minutes check occasionally and top up with more stock if needed until tender.

Bring the liquid to a boil reduce the heat to medium-low and cook about 1 hour or until the hocks are tender. Stir in broth water lentils ham bone spices and bay leaf. Heat olive oil in a pan or Dutch oven over medium-high heat until shimmering.

Hearty winter soup made with fresh veg lentils and ham shank ham hock. Add the diced onion carrot and celery cover the pan and cook without colouring for 5-6 minutes. Add the ham hocks and stock.

Check out the site for recipe and details for this great soup. Serve with cornbread or freshly baked Southern buttermilk biscuits for a delicious everyday lunch or dinner. Heat olive oil in the pressure cooker over medium heat.

Saute the onions carrot and celery until tender about 10-15 minutes. If very salty discard and. Add the veggies to the soup pot with the lentils ham oregano bay leaf and thyme and simmer on medium low heat for an.

You cant go wrong with this soup but as with everything you will find you can easily adjust the ingredients to your own taste the more times you make it. The secret is using the water the ham was cooked in as stock for the soup. Add the garlic and saute until fragrant a few minutes.

Rinse the ham hock and in a large soup pot cover with cold water and bring to a boil. Bring to a boil. For the Lentil Soup.

Directions In a Dutch oven bring ham bone and water to a boil. Tip in the blanched lentils then pour in 900ml1½ pint strained stock. Use leftover diced ham or country ham in this tasty soup.

1 ham bone or 1 large ham hock 6 cups water or low-sodium or unsalted vegetable or chicken stock 1 12 cups dried lentils brown or green 2 cups sliced carrots 3 to 4 medium carrots sliced 1 cup chopped celery 1 cup chopped onion 2 teaspoons kosher salt 1 teaspoon sugar.

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