Almond Flour Scones Recipe
Preheat the oven to 425 degrees. Give it a good stir to make sure all the dry.
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Ingredients 1 ½ cup whole wheat flour 1 tbsp milk powder 2 tsp baking powder ⅛ tsp salt 2 tbsp brown sugar 80 gm chilled butter 1 tsp orange zest 50 ml toned milk ¼ cup almonds flakes 1 tbsp brown sugar for sprinkle on the top.
Almond flour scones recipe. This recipe uses almond flour and keto friendly sweeteners to turn scones into a perfect breakfast for a low carb diet. This recipe is gluten free sugar free and is very easy to make. In a large bowl stir together the almond flour coconut flour sweetener chia seeds baking powder and salt.
Step 2 In a small bowl whisk together the eggs maple syrup and butter. Combine your wet ingredients. Preheat oven to 375F and line a baking sheet with parchment paper or a silicone baking mat.
Grab a piece of parchment paper and line a baking sheet. I changed the flour ratio using 15 cups almond flour 12 cup of Coconut flour 12 cup of Tapioca flour 12 tsp aluminum free baking powder and used re-hydrated cranberries I couldnt get. Coming in at just 5g of net carbs per scone it is a great alternative to your typical 60 grams of carb scone.
Line a baking sheet with parchment paper and set aside. How to make Almond Flour Scones Step 1 2 - In a large mixing bowl whisk together almond flour arrowroot coconut sugar baking powder and salt. Egg maple syrup carrots and vanilla in a small bowl.
Step 3 - Make a well in the center of the flour. Using a pastry cutter or two butter knives cut the butter into the almond flour mixture until the largest piece of butter is roughly pea-sized. In a separate bowl mix flour almond flour sugar baking powder and salt.
In a large mixing bowl whisk together the almond flour arrowroot flour baking powder and salt. Using a sturdy spoon or spatula stir the egg cream lemon zest. In a large bowl or stand mixer combine the Almond flour the salt and the baking soda.
Preheat the oven to 350.
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