Mossel Potjie

Plaas in die potjie. 500g bevrore mossels in skulp of 1 groot blik 800g.

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Put all the mussel meat in a pot.

Mossel potjie. Home and garden from. Home and garden western cape. For the Potjie King Competition on 18 March at Ruiterbos Lodge chef Francois Ferreira and his partner Denise Lindley will act as judges.

There will be about 10 teams competing from the various sections of Correctional Services. MOSSEL POTJIE - Boere Eenheid Forum Hierdie geurige pot is klaar in n japtrap 60ml olyfolie 3 knoffelhuisies fyngedruk 3 stingeluie fyngesny 1 vinkelbol fyngesny opsioneel 250ml wit wyn 2 blikke 410g elk heel tamaties 500ml hoenderaftreksel 900g bevrore stokvis of enige vars witvis in stukke. Kook verder totdat die suiker karamelkleurig word.

Gooi die warm sous oor die mossels en sprinkel die fyngekapte pietersielie bo-oor. Other ways to browse. Cover and simmer slowly for approximately 15 minutes.

Roer by 250ml vars room en 1 pakkie wit uiesop. Simmer for a few minutes. MOSSEL POTJIE MOSSEL POTJIE Hierdie geurige pot is klaar in n japtrap 60ml olyfolie 3 knoffelhuisies fyngedruk 3 stingeluie fyngesny 1 vinkelbol fyngesny opsioneel 250ml wit wyn 2 blikke 410g elk heel tamaties 500ml hoenderaftreksel 900g bevrore stokvis of enige vars witvis in stukke 500g bevrore mossels in skulp of 1 groot blik 800g.

Sit n swart pot op n matige vuur. Braai intussen die vinkel in botter saam met sout en peper vir so 5 minute. Gooi die mossel vloeistof deur n sif plaas dit terug in die pot en voeg die room by.

Begin met die sous. Bring the whole family. 11 Ads in Braais Grills Potjie Pots in Mosselbaai.

Indien die mossels vars is plaas hulle in n swaarboom pot nadat dit skoon gemaak is en kook dit vir sowat drie. Put the wine in the Potjie. Popular in the Greater Area.

Mossel potjie 1 Hierdie geurige pot is klaar in n japtrap 60ml olyfolie 3 knoffelhuisies fyngedruk 3 stingeluie fyngesny 1 vinkelbol fyngesny opsioneel 250ml wit wyn 2 blikke 410g elk heel tamaties 500ml hoenderaftreksel 900g bevrore stokvis of enige vars witvis in stukke. Olie Spring Onion Knoffel Vis Spice Swart Pepper Pietersielie Gooi. Verwyder van die plaat en plaas eenkant.

Add the butter garlic parsley onion tomato thyme pepper and the mussels. Sit deksel op en laat dit vir 10 minute prut. Put on the boil for 20 30 minutes on a high heat until there is about 2 Tablespoons of wine left over.

As jy en jou vriende wil saam kuier om n pot sal ek n. Sit die deksel op en plaas op baie warm kole. Prut vir 5 minute voeg die room by en prut vir nog 5 minute.

Braai die uie knoffel gemmer en pietersielie in botter. Sprinkle with lemon juice and add the crayfish or prawns. Geur met sout peper en suurlemoensap.

2 blikke 410g elk heel tamaties. Add parsley heated wine salt and pepper. Braai die uie in die knoffelbotter.

Soak mussels in fresh cold water for 30 minutes. Gooi n pak gemengde seekos by en braai vir sowat 5min saam. Die patat behoort sag te wees wanneer die suiker gesmelt het.

Sunday 2205 - clear sky. Gooi onmiddelik enige mossels weg wat nie oopgemaak het tydens die kookproses nie. Scrub shells clean and pull off the beard.

Gooi suiker oor sodat die suiker-patat-verhouding 1 tot 3 is. Gooi die room by en laat kook vir n paar minute. Sauté onion and garlic in heated butter in potjie until transparent.

My keuse kan verminder word Gooi 1 pak sampioene by en braai. Pour the white wine into pot to just cover the mussels. Gooi die vloeistof af om te gebruik as aftreksel.

Verwyder die deksel en hou die potjie dop sodat dit nie brand nie. Add 3 heaped teaspoons of crushed garlic and salt to taste. Hierdie is n baie vinnige potjie.

HEERLIKE MOSSEL POTJIE Posted on January 5 2014 by Linda Venter Posted in Potjiekos Seekos Seafood Leave a comment. The teams will be required to complete an exciting obstacle race while the potjie is being prepared and cooked so. 1 vinkelbol fyngesny opsioneel 250ml wit wyn.

Kook vir om en by 3 minute en geur na smaak met sout en peper. Simmer for a further 10 minutes. Stoom die mossels in die witwyn vir 4 minute en.

Potjiekos competition at Dibiki Holiday resort Hartenbos. Braai 2 uie saam met n halwe potjie garlic. Bevrore mossels moet nie.

Voeg melk by prut vir 5 minute en roer die sampioensopppoeier by. Reduce the heat to half the temperature and add 2 tubs of cream to the pot if the. Add cleaned mussels cover with lid and simmer for about 5.

Gooi die mossel weg as die skulp nie. Sit gevriesde mossels in pot. Hou die potjie warm op n lae hitte.

HEERLIKE MOSSEL POTJIE 2 kg mossels 1 blikkie tamaties 500 ml witwyn 1 ui fyn gekap Lemon grass Kaffir lime leave Knoffel Mild chilly paste. Laat dit vir n halfuur prut. Wit wyn Lepel Vis sous Titseltjie suurlemoen Laat kook en voeg dan room en mossels.

Any team can participate at R100 per pot OR Come and relax together. Bedien 4 6 porsies met vars brood en n groen slaai hetsy n voorgereg of hoofgereg. 900g bevrore stokvis of enige vars witvis in stukke.

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