Komatsuna Tendergreen

Komatsuna is a lovely tender green that loves cool weather in the spring and fall weather. Wilt or braise when more mature for an unbeatably tender melting bright-green sweet mild mustardy treat.

Komatsuna Spinach Mustard Spinach Mustard Korean Cuisine

Tendergreen is widely used both in stir fry and in salads.

Komatsuna tendergreen. We eat it raw or cooked in any way that youd eat spinach. 8-12 days Growth Medium. Komatsuna Tendergreen supplied by member gardeners in the PlantFiles database at.

Leave at least two inches of stem above the ground to allow the plant to continue producing new leaves. We grow this crop again in the fall as its great for the fallwinter garden. The baby leaves can harvested in 28 days and the larger leaves around 40 days.

HEIRLOOM SEEDS -Tendergreen Mustard produces excellent dark nutrient and mineral rich leaves. Mustard Seeds - Komatsuna Tendergreen. Tendergreen spinach mustard milder than regular mustard greens it is usually eaten after being cooked like spinach but can also be used as salad greens.

Komatsuna botanically known as Brassica rapa var perviridis is also commonly referred to as tendergreen or Japanese mustard spinach. An early maturing flavourful nutritious vegetable and one of the mildest mustards with thick smooth leaves on upright heat and cold tolerant plants. It prefers moisture-retentive well-drained.

Tendergreen mustard Komatsuna can be grown in the ground or in pots in full sun to light shade. This easy to grow variety produces smooth dark glossy green leaves that can be picked as baby greens or grown to full size. Delicious highly nutritious plenty of calcium and a beautiful light-green shiny addition to any garden.

Browse pictures and read growth cultivation information about Mustard Spinach Brassica rapa var. Perviridis 500mg Seeds for Planting Green Japanese Mustard The New Kale Tendergreen Spinach Mustard Tendergreen Non-GMO Heirloom 699 6. 45 out of 5 stars.

The leaves a mild flavour and you can treat them like spinach. Great for boiling adding it to your favourite recipe or tossing it in a salad. Although not a true spinach Komatsuna is from the mustard family and is a relative of turnips cabbage rapini and bok choy.

It holds superfood status in its native Japan as it contains nearly twice as much calcium as whole milk per 100 grams. Usually cooked as greens but can be used raw in salads like spinach. Milder than regular mustard greens this variety has thick smooth leaves on upright heat and cold tolerant plants.

Growing Komatsuna Spinach Mustard Microgreens Latin Name. Brassica rapa Also known as komatsuna Tendergreen Spinach Mustard produces smooth delicate leaves with a mild spinach-like flavor and excellent texture. We love the flavor of spinach but in certain years it can be a struggle to grow enough of it to suit our needs.

De combinatie van de groene stelen paarse bladeren en prachtige paarse nerven aan de onderkant van. A bold mustard flavor with spice. Organic Mustard KOMATSUNA TENDERGREEN.

To harvest komatsuna use shears or a sharp knife to slice outer leaves away from the plant as needed. At the end of the season feel free to harvest the entire plant. Red Komatsuna F1 donkerpaarse blad Comred F1 het ras dat wij gebruiken met donkerpaars blad met groene bladstelen zie fotos op deze pagina Tendergreen.

This versatile Japanese green is called mustard spinach spinach mustard or komatsuna but its neither mustard nor spinach. Mustard spinach Brassica rapa also called tendergreen mustard or komatsuna is an Asian green that is neither a mustard nor a spinach. Fast to mature and mild in flavor Tendergreen mustard is an excellent choice for stir fry soups and salads.

Mustard Green Spinach Komatsuna Tendergreen Brassica rapa VAR. Known to Japanese cooks as Komatsuna. Soil or Hydroponic ColorA white stem with a bright geen top Flavor.

Whatever its name this delicious leafy green is milder than other mustards very easy to grow and quickly produces flat smooth dark glossy green leaves that can be picked as baby greens or grown to full size. The leaves are smooth and make a fine spinach substitute especially in the autumn. It grows best during cool weather making it well suited.

Whatever its name this delicious leafy green is milder than other mustards very easy to grow and quickly produces flat smooth dark glossy green leaves that can be picked as baby greens or grown to full size. Frequently referred to as one of the most underrated leafy greens komatsuna is simply mouth watering. Leaves are smooth dark green and full of healthy vitamins and minerals.

If you try one new leafy vegetable this year make it Komatsuna. Tendergreen mustard requires nitrogen so prepare the soil with compost and use nitrogen fertilizer as the plant matures. This leafy green is incredibly delicious mild and tender.

This versatile Japanese green is called mustard spinach spinach mustard or komatsuna but its neither mustard nor spinach. Mustard Spinach Komatsuna Tendergreen Great Heirloom Vegetable Bulk 60000 Seeds.

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